Yoshi Tome
CEO

A native of Okinawa, Japan, Yoshi Tome has been a resident of the United States since 1981. Possessing a degree in education from a Japanese University, Tome came to the United States for a yearlong teacher exchange program. After living in the San Joaquin Valley, California for a year, Tome relocated to Sausalito. There, before becoming sole proprietor of Sushi Ran, he worked for three years in the restaurant that was its predecessor. More >>