Sushi Ran's concept is a fresh and eclectic blend of Japanese and Pacific cuisine. We specialize in creative and classic Japanese sushi, and innovative Pacific cuisine, inspired by our executive chefs, Scott Whitman and Nori Kusakabe, and our Sushi Manager, Garth Murakami, and sous chef Taka Toshi. Our kitchen is a laboratory for innovation, and we thrive on creating new ways to present the best ingredients each season has to offer. We receive fresh fish daily, whether from the local catch or hand picked at the Tsukiji market in Tokyo. Flavor-intense vegetarian dishes, tender lamb chops, exotic shaking beef, or mouth-watering sushi, our food is a celebration of the best seasonal ingredients.

Lunch Menu
Dinner Menu
Bar Food Menu
Dessert Menu
Sushi Oke

Please note our menus are updated daily in the restaurant. Availability and prices are subject to change.