We take great pleasure in introducing our guests to the enjoyment of sake, one of the most purely-made alcoholic beverages on the planet. To help make our extensive sake list unintimidating for people who are unfamiliar with its character, taste and style, our sake menu is divided into four different categories that most wine drinkers are familiar with: fragrant, light and smooth, rich and aged.

Sake contains no sulfites, tannins or unnatural ingredients. Whether you prefer premium, limited production sake, draft sake (unpasteurized) delivered at a chilled temperature, or the Yamahai style, served in a beautiful, handmade ceramic sake warmer, we will assist you in pairing your preference with our cuisine. With 30 different types of sake by the glass to choose from, and a new one appearing each week, we are pleased to offer this naturally pure, “drink of the gods” to our guests.